FOOD & DRINK
Meals are freshly prepared by our on board chef and served up at the large dining table on the main deck, except for when we head to a nearby island for a beach BBQ.
We service a mix of Asian and Western menus, freshly prepared by our on-board chef with meals served up at the large dining table on the main deck, except when we head to a nearby island for a beach BBQ. We strive to keep our food miles as low as possible and can cater for most dietary requirements and, with advance notice, will aim to source any preferred items.
All soft drinks and beers are included while spirits, cocktails and house wines can be purchased by the glass. Alternatively, choose the optional unlimited drinks package.
ADVENTURES & EXCURSIONS
No day is typical on Tiger Blue, except for the hours of relaxation. You choose the pace and the activities while our team take care of the rest.
From providing excellent diving in the crystal clear waters teeming with vibrant life and once in a lifetime opportunities to swim with creatures that will leave you in awe, to long stretches of white sandy beaches and breathtaking landscapes filled with unique wildlife just waiting to be explored. For the more adventurous the boat is fully equipped for a variety of watersports ranging from waterskiing to kayaking.
Tiger Blue’s crew is made up of Indonesian and European members: the cruise director / dive master, the captain, a chef and sous-chef, two housekeepers, two engineers and two deckhands.
Everyone works as a team, assisting where necessary, be it setting up dive equipment, accompanying the tenders with snorkellers or on the beach. Our housekeeping team makes sure your cabins are clean and tidy, your laundry is done and that you are comfortable throughout your trip with us. They work in shifts day and night to ensure your comfort and safety at all times.